It’s been a while since my last post. But rest assured that I have been eating well. Today’s post is a dish inspired by the famous lobster spaghetti at one of my favourite restaurants, Joe Beef. Truth be told, I … Continue reading
Braising meat is so easy. As much as I love cooking a perfect medium rare steak, it can be stressful – one minute too much or too little can have a real impact on the finished product. When you’re braising … Continue reading
Last week I was on vacation with plenty of time on my hands and in the mood to make a serious meal on a Thursday evening. Something that would take a bit more time and effort than usual. I had … Continue reading
Seared scallops are really simple to prepare (despite what Hell’s Kitchen would have us believe) and really delicious. Anyone who has read this blog knows I’m all about simple and delicious, so these are right up my alley. There are … Continue reading
It has been a while since my last post. Even though I’ve actually been quite busy cooking lately the ridiculous weather we’ve been experiencing in Montreal has prevented me from getting in front of the computer. Today I’d like to … Continue reading
I don’t know what took me so long to make lobster rolls at home, but last week I decided it was about time. So I picked up a lobster from Atwater Market and set to the task. This recipe isn’t … Continue reading
My newest discovery is the deli counter at Fromagerie Atwater in Atwater Market. They’ve got some really great stuff that for some inexplicable reason I had ignored until two weeks ago when I had them slice me some of the … Continue reading
I always say that I need to eat fish more often (see here, for example), but for some reasons I never manage to do it enough. I’m still working on that. When I do pull it off, grilled blue marlin … Continue reading
I love paella. Growing up, rice was a staple in my household, so I’m sure that has something to do with it. Paella really is all about the rice. A good one would be delicious without anything else added, so … Continue reading
Bloody Caesars are right up there on my list of favourite cocktails. I drink them year round, but I appreciate them most during the summer. If you ask me, they’re the perfect start to a meal, especially anything on the … Continue reading
